Quick Apple & Chicken Skillet
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Pan Cooked Chicken & Apple


  • 2 boneless chicken breasts
  • 1 splash EVOO oil
  • 1 onion chopped
  • 3 clove garlic minced
  • 2 apples cored and sliced
  • ¼ cup apple vinegar
  • 2 Tbsp honey mustard
  • 1 handful fresh sage leaves


  • Start with some oil in a pan, heat on medium-hot then add the chicken breast. Cook chicken breast for 5 minutes on each side, browning then nicely but not cooking them all the way through.
  • Remove the chicken from the pan to a plate, lower heat to medium and sauté half of a chopped onion and 3-4 minced garlic cloves for a few minutes then add 2 peeled, cored and sliced apples, 1/4 cup of cider vinegar, 1 tvsp of honey mustard, and a couple tbsps of fresh sage.
  • After about five minutes add chicken back into the pan with everything else. Cover with a lid tightly. Let it simmer at low-medium for 10-15 minutes or until chicken is fully cooked.