Bacon Cheeseburger Soup
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Bacon Cheeseburger Soup


  • 1 diced onion
  • 3 cloves of minced garlic
  • 2 carrots shredded.
  • 1 lb ground beef
  • 2 tsp parsley
  • 2 tsp basil
  • 4-5 potatoes diced
  • 3 cups chicken stock
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 2 cups cheddar cheese shredded


  • Start by simmering 1 diced onion, 3 cloves of minced garlic, 2 carrots shredded. Add in a pound of ground beef and 2 tsp parsley and 2 tsp of basil.
  • Cook until the burger is brown and cooked.
  • Once your burger is thoroughly cooked, add in the potatoes, and three cups of chicken stock. Cook the potatoes, until very tender.
  • Take 1/4 cup of butter or margarine, melt over medium heat, and add in 1/4 cup of flour, stirring to mix completely.
  • Once the potatoes are thoroughly cooked, turn off the heat, add in the butter and flour mixture and give it a good stir. This will thicken up the soup a lot. Then add your shredded cheese and half a cup of bacon bits.
  • Stir, stir, stir. Then serve.