Skillet Mac and Beef
chopped (about 1/2 cup)
can cream of soup or alternate soup mix
about 2 cups rotini (spiral) pasta, cooked and drained
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.