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Skillet Mac and Beef


  • 1 pound ground beef
  • 1 medium onion chopped (about 1/2 cup)
  • 1 can cream of soup or alternate soup mix
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 8 ounces about 2 cups rotini (spiral) pasta, cooked and drained


  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.