chocolate chip bundt cake
Print Recipe

Chocolate Chip Bundt Cake


  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup butter - melted
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1/4 cup milk
  • 1 cup chocolate chips


  • Preheat oven to 350. Spray your bundt pan with non-stick spray.
  • Cream together your sugar and butter, then add in eggs. Mix for a few minutes.
  • Add in vanilla and baking powder.
  • Alternate adding the flour and milk.
  • Hand mix in a cup of chocolate chips.
  • Pour evenly into your bundt pan.
  • Bake for 50-60 minutes, until golden on the top, and a toothpick comes out clean.
  • Let it cool for a few minutes then lay a plate over the top and flip your cake out.