chocolate brownies
Print Recipe

Chocolate Brownies

Ingredients

For the Brownies

  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup cocoa
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Icing

  • 3 tbsp softened butter
  • 3 tbsp cocoa
  • 1 tbsp honey
  • 1/2 - 1 tbsp warm water
  • 1 cup icing sugar

Instructions

For the Brownies

  • Preheat the oven to 350.
  • Mix together your eggs and sugar for a minute - they'll be getting fluffy.
  • Add in your butter. And then the rest of your ingredients.
  • Pour into a greased 9X9 pan and bake for 25-30 minutes.

For the Icing

  • Mix together all but the water. Add the water slowly until you get the texture/consistency you want.