Spanish Rice
Print Recipe

Spanish Rice Ready in 30 Minutes

Ingredients

  • 1 cup diced onion
  • 1 tablespoon minced fresh garlic
  • 1 pound ground beef
  • ½ teaspoon dry mustard
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup long grain white rice
  • 2 tbsp tomato paste
  • 1 14.5- ounce can diced tomatoes with juice
  • 1/2 cup water
  • 1 tsp Worcestershire sauce
  • 1 tsp of balasmic vinegar
  • 1 cup shredded cheddar cheese

Instructions

  • Cook until ground beef is no longer pink, breaking up beef as you cook.
  • Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper.
  • Add tomato paste, add canned tomatoes with juice, water, Worcestershire sauce and balasmic vinegar Add in rice.
  • Stir, cover and simmer for 5 minutes covered.
  • If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.