Healthy Banana Chocolate Oatmeal Muffins
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Healthy Banana Chocolate Oatmeal Muffins

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 12


  • 1 ⁄2 cup uncooked quick oats
  • 1 ⁄2 tsp vanilla extract
  • 1 large egg
  • 1 large banana mashed
  • 1 1 ⁄4 cup all-purpose flour
  • 1 ⁄4 cup unpacked brown sugar
  • 2 tsp baking powder
  • 1 ⁄2 tsp baking soda
  • 1 ⁄2 tsp table salt
  • 1 ⁄2 cup mini chocolate chips divided
  • 8 fl ozplain unsweetened almond milk


  • Preheat oven to 375ºF. Coat 12 muffin holes with cooking spray.
  • In a large mixing bowl, milk, oats, vanilla extract and egg; set aside 5 minutes for oats to soften and then stir in banana.
  • In a separate bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir flour mixture into yogurt mixture to moisten ingredients (do not beat - the dough will be very thick). Reserve 1 tablespoon chips; stir in remaining chips.
  • Spoon batter by heaping tablespoons into prepared muffin holes; sprinkle each with a few reserved chocolate chips. Bake until golden brown and a tester inserted in center of a muffin comes out clean, about 15 to 18 minutes.