Thai Stir-Fried Noodles
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5 from 1 vote

Thai Stir-fried Noodles

Cook Time20 mins
Total Time20 mins
Servings: 4


  • 16 oz rice noodles
  • 2 or 3 cloves of garlic depending on your taste
  • 1 shallot or small onion
  • Meat of your choice- if you are vegetarian you can substitute tofu or just load up on additional veggies
  • 2 eggs
  • 4 tablespoons brown sugar do not use white sugar
  • 3 tablespoons of soy sauce
  • 3 tablespoons of fish sauce available in the international aisle of your supermarket
  • The juice of one lime
  • Vegetables of your choice
  • Bean sprouts
  • To make it really authentic add the following:
  • 1 tablespoon of oyster sauce
  • Fresh cilantro
  • Ground peanuts


  • Cook the noodles according to the package and set aside.
  • Heat your oil and add garlic, onion, oyster sauce and your meat (if you're using it). Cook your meat all the way through.
  • Throw in your eggs and mix everything together.
  • Add the noodles, all additional ingredients except for the cilantro and lime juice and cook together until the vegetables are done but still crispy.
  • Transfer your noodle mixture to a bowl and garnish liberally with cilantro and a generous squeeze of lime.