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Pancakes

Tasty Tuesday: 50+ Breakfast Ideas for Christmas Morning

by Ashley Mullen Leave a Comment

I can hardly believe that this time next week Christmas morning will have been here and gone. Because Christmas morning can be busy, and food is often the last thing on anyone mind, I thought I’d give you some great breakfast ideas to keep you in the holiday mood.

50+ Breakfast Ideas for Christmas Morning

50+ Breakfast Ideas for Christmas Morning

*This post may contain affiliate links, see my disclosure policy for more information.*

French Toast

Cranberry Bliss Overnight French Toast
Pecan Pumpkin Pie French Toast Casserole
Strawberry Stuffed French Toast
French Toast on a Budget
Strawberry Raisin French Toast
Christmas Morning French Toast Casserole
Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping

Bacon

Mini Bacon Braids
Bacon Wrapped Omelette
Slow Cooker Cheesy Bacon Strata
Bacon Wrapped Egg Muffins

[bctt tweet=”Over 50 breakfast ideas perfect for #Christmas morning!” username=”forgetfulmomma”]

Pancakes/Waffles

Gluten Free Buttermilk Pancakes
Christmas Tree Waffles
German Pancakes
4-Ingredient Flourless Low Carb Waffles (Paleo, Gluten-free)
Snowman Pancakes
Mini Pancake Cups

Crepes

Healthy Chocolate Crepes (Gluten and Grain Free)
Simple Strawberry Crepes
4-Ingredient Mascarpone Crêpes (Low Carb, Gluten-free)

Casserole

Egg and Vegetable Casserole
Spinach and Broccoli Quiche
Cheesy Ham Breakfast Casserole
Ham and Cheese Breakfast Strata
Slow Cooker Cinnamon Roll Breakfast Casserole
Healthy, Make-Ahead Sausage and Egg Breakfast Casserole
Cheese, Bacon and Potato Breakfast Casserole Recipe
Hashbrown Casserole Recipe

Egg

Scrambled Egg and Apple
Egg Boats
Easy Ham and Egg Cups
Healthy Sausage Fritatta Recipe
Overnight Egg Cups
Omelette Muffins
Baked Eggs with Goat Cheese and Tomato Sauce
Broccoli and Sweet Potato Frittata with Thyme
Mini Crustless Quiche Cups with Sausage and Cheese
Asparagus Blue Cheese Frittata
Crab & Eggs Benedict

And More Breakfast Ideas

Homemade Poptarts
Old Fashion Banana Bread with A Strawberry White Chocolate Glaze
Strawberry Scones
Vegan Ginger Chocolate Chip Scones
Blueberry Coffee Cake Muffins
Gingerbread Biscotti with Chocolate and Sea Salt
Rustic Gluten-Free Cinnamon Buns
Gingerbread Quinoa Coffee Cake
10-Minute Almond Joy Oatmeal
Peppermint Syrup
Low Carb Breakfast Casserole with Sausage & Cheese (Gluten-free)
Sausage Cheese Puffs for Breakfast
Nutella Croissants Breakfast Recipe
Banana Chocolate Chip Muffins
Raspberry Crescent Ring with Cream Cheese Frosting
Double Peanut Breakfast Bars

What is your preferred Christmas morning breakfast ideas?

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Filed Under: Breakfast, Family Friendly Recipes, Holiday Tagged With: Breakfast, Christmas, Christmas morning, crepes, eggs, French Toast, omelette, Pancakes, waffles

Mini Pancake Cups for Breakfast

by Ashley Mullen Leave a Comment

Some mornings just call for something different, something special to start the day off, so you make some pancakes, or mini pancake cups. Or maybe you just ran out of bread and oatmeal the day before you get groceries like us, and you have to make something to feed your children. Which is what happened to me this morning, just gotta feed the kids, anything that I could make before they started eating me!

Mini Pancake Cups

Mini Pancake Cups

*This post contains affiliate links, see my disclosure policy for more information.*

Isn’t it funny how your kids will eat something like they were straving when you just change one little thing like the shape of it. That’s how it was with these pancake cups. Not that they don’t usually eat pancakes like crazy too, but these barely touched their plates before they were gone.

The reason for the mini pancakes would be because I’m horrible for standing at the frying pan and not burning the pancakes, plus these are done just that much faster. I made a double batch which gave me 22 muffins.

What you need:

  • 1 1/2 cups milk
  • 1/4 cup butter melted
  • 2 eggs
  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

How to make Mini Pancake Cups

  1. Mix together your egg, butter, vanilla, and baking powder together. Then alternate adding flour and milk to the mix.
  2. In a greased muffin tin add your pancake batter, filling your cups about 3/4 full.
  3. I topped some with chocolate chips and some with blueberries. You could also add them right into the batter, which my kids would have preferred I think.
  4. Bake for about 15 minutes, they will be slightly golden, bouncy to the touch.
  5. After baking, let them sit for a few minutes before removing to a cooling rack. Ours fall out of the tin, when I tipped it slightly, and actually bounced across the counter.
Mini Pancake Cups

What would you add to you mini pancake cups?

Mini Pancake Cups

Mini Pancake Cups

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Make pancakes that your kids can easily grab and eat.

Ingredients

  • 1 1/2 cups milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
  2. In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.
  3. I added my kids favorite toppings on the pancakes. I did chocolate chips and blueberries.
  4. Cook for 15-20 minutes, remove from oven. Let cool for 5 minutes, then remove from muffin tin.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Ashley Mullen
Category: Breakfast

Similar posts that you may be interested in:

Chocolate Chip Coffee Muffins
Blueberry Muffins
Peanut Butter & Jam Muffins

Filed Under: Breakfast, Family Friendly Recipes Tagged With: blueberries, Breakfast, chocolate chips, homemade, mini pancakes, Pancakes, Recipes, tasty tuesday

Homemade Pancakes

by Ashley Mullen Leave a Comment

We don’t eat pancakes very often, but when we do have them, I make homemade pancakes from scratch. Fluffy, light, and filling. With chocolate chips, fresh or frozen berries… maple syrup.

Homemade Pancakes Recipe

This post contains affiliate links, see my disclosure policy for more information.

Good thing I just ate or I’d be raiding the freezer right now for some of the pancakes that I stashed away for another day.

The other morning I got a craving for pancakes, and set out making them. With just me and the girls home to eat them, I froze the remaining ones for another morning. My recipe gives me 18 medium sized ones, the girls usually eat one each. I put them into freezer bags and froze. Which worked out great because Sunday morning as I sat down with my breakfast, guess what Blake decided he wanted?

My recipe is for making a whole lot of pancakes.

For my girls this morning they got chocolate chip pancakes. What kids doesn’t love chocolate for breakfast?

What you need:

  • 3 cup flour
  • 2 tbsp baking powder
  • 2 tsp salt
  • 2 tbsp sugar
  • 2 1/2 cup water or milk
  • 2 eggs
  • 1/3 cup butter

How to Make Homemade Pancakes

Mix all dry ingredients together in a large mixing bowl. I prefer to us my stand mixer to do the mixing for me. Then add in the wet ingredients, mixing them really well. You don’t want to bite into a clump of flour.

Once the batter is in the frying pan, heated to low-med (or 4 on my stove) I added some chocolate chips. I don’t like to add things to my bowl of pancake batter because they tend to sink to the bottom of the bowl. Plus this way We can all have our pancakes how we like them.

You can see that the pancakes are bubbling in this picture. Time to flip them.

Homemade pancakes

I ate one of the chocolate chip pancakes. They don’t taste as good now as they did when I was younger, it was quite disappointing. One of the downsides to growing up I guess.

Homemade Pancakes Recipe

Homemade Pancakes

Yield: 20
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Delicious pancakes perfect for breakfast, lunch, or dinner because anytime is pancake time.

Ingredients

  • 3 cup flour
  • 2 tbsp baking powder
  • 2 tsp salt
  • 2 tbsp sugar
  • 2 1/2 cup water or milk
  • 2 eggs
  • 1/3 cup butter

Instructions

  1. Melt the butter.
  2. Add all ingredients into a large bowl.
  3. Mix for a few minutes until completely mixed.
  4. Spray a pan with non-stick cooking spray.
  5. Add batter to frying pan, cooking on low-med heat until the top starts to bubble. Flip and cook until the other side is golden brown.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Ashley Mullen
Category: Breakfast

Similar posts that you may be interested in:

Belgian Waffles

Chocolate Peanut Butter Oatmeal Cups

Mini Pancake Cups for Breakfast

Filed Under: Breakfast, Family Friendly Recipes Tagged With: Pancakes

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A Little About Me

I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia.

I share our adventures in homeschooling and parenting.

You can usually find us at the library surrounded by books.
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