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Chocolate Cobbler

Easy to Make Chocolate Cobbler

by Ashley Mullen Leave a Comment

I’m not sure why, but I’ve been making desserts lately. Yesterday I tried something all new, with Blake looking over my shoulder telling me it wasn’t going to turn out. Boy was he wrong. This chocolate cobbler was not only delicious, but it was so easy to make. Hardly any mixing to do, very few steps to take.

This post contains affiliate links, see my disclosure policy for more information.

What you need:

  • 1 1/4 cup sugar
  • 1 1/2 cup flour
  • 1 tsp vanilla
  • 3/4 cup milk
  • 1 cup of margarine

How to make a Chocolate Cobbler

First thing, turn your oven on to 350C melting 1 cup of margarine while its preheating in your 9×13 pan.

Important: mix together the sugar, milk, flour, and vanilla without stirring, you just want to fold it together. It won’t be completely mixed but it will work out (yes husband, it will work out).

Add it to the pan of hot melted butter.

Mix 1 cup of sugar with 6 tbsp cocoa and sprinkle over it all. Then carefully pour 2 cups of boiling water over it all. No stirring!

Bake for 30-45 minutes. We let it go for the full 45 and it had a nice crispy, golden brown crust on the top, amazing.

chocolate cobbler

Hope you enjoy this as much as we did.

chocolate cobbler

Chocolate Cobbler

Yield: 12

This chocolate cobbler is delicious, and cobblers are so easy to make!

Ingredients

Cake

  • 1 1/4 cup sugar
  • 1 1/2 cup self rising flour
  • 1 tsp vanilla
  • 3/4 cup milk

Topping

  • 1 cup sugar
  • 6 tbsp cocoa

Instructions

  1. First thing, turn your oven on to 350C melting 1 cup of margarine while its preheating in your 9x13 pan.
  2. Important: mix together the sugar, flour, vanilla, and milk. without stirring, you just want to fold it together. It won't be completely mixed but it will work out.
  3. Add it to the pan of hot melted butter.
  4. Mix 1 cup of sugar with 6 tbsp cocoa and sprinkle over it all. Then carefully pour 2 cups of boiling water over it all. No stirring!
  5. Bake for 30-45 minutes. We let it go for the full 45 and it had a nice crispy, golden brown crust on the top.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Ashley Mullen
Category: Dessert

Similar posts you may be interested in:

Double Chocolate Chip Cookies

Tasty Strawberry Cobbler

Chocolate Granola Squares

Filed Under: Desserts, Family Friendly Recipes Tagged With: Cake, Chocolate, Chocolate Cobbler, Recipe

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A Little About Me

I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia.

I share our adventures in homeschooling and parenting.

You can usually find us at the library surrounded by books.
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