I’m not sure why, but I’ve been making desserts lately. Yesterday I tried something all new, with Hubby looking over my shoulder telling me it wasn’t going to turn out. Boy was he wrong.

First thing, turn your oven on to 350C melting 1 cup of butter/margearine while its preheating in your 9×13 pan.
Mix together:

1 1/4 cup sugar
1 1/2 cup self rising flour
1 tsp vanilla
3/4 cup milk

Important: mix together without stirring, you just want to fold it together. It won’t be completely mixed but it will work out (yes Hubby it will work out).

Add it to the pan of hot melted butter.

Mix 1 cup of sugar with 6 tbsp cocoa and sprinkle over it all. Then carefully pour 2 cups of boiling water over it all. No stirring!

Bake for 30-45 minutes. We let it go for the full 45 and it had a nice crispy, golden brown crust on the top, amazing.

Hope you enjoy this as much as we did.

Chocolate Cobbler

Yield: 12

Ingredients

Cake

1 1/4 cup sugar
1 1/2 cup self rising flour
1 tsp vanilla
3/4 cup milk

Topping

1 cup sugar
6 tbsp cocoa

Instructions

First thing, turn your oven on to 350C melting 1 cup of butter/margearine while its preheating in your 9x13 pan.
Important: mix together without stirring, you just want to fold it together. It won't be completely mixed but it will work out.
Add it to the pan of hot melted butter.
Mix 1 cup of sugar with 6 tbsp cocoa and sprinkle over it all. Then carefully pour 2 cups of boiling water over it all. No stirring!
Bake for 30-45 minutes. We let it go for the full 45 and it had a nice crispy, golden brown crust on the top.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g