Chocolate Chip Bundt Cake
  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup butter - melted
  • 1½ cups white sugar
  • 3 eggs
  • 2 tsp vanilla
  • ¼ cup milk
  • 1 cup chocolate chips
  1. Preheat oven to 350. Spray your bundt pan with non-stick spray.
  2. Cream together your sugar and butter, then add in eggs. Mix for a few minutes.
  3. Add in vanilla and baking powder.
  4. Alternate adding the flour and milk.
  5. Hand mix in a cup of chocolate chips.
  6. Pour evenly into your bundt pan.
  7. Bake for 50-60 minutes, until golden on the top, and a toothpick comes out clean.
  8. Let it cool for a few minutes then lay a plate over the top and flip your cake out.
Recipe by Forgetful Momma at