French Toast in the Oven
  • 6 slices of toasted bread
  • 5 eggs
  • ½ cup of milk
  • fruit
  • ¼ cup of pancake syrup
  1. Lay your toast in the bottom of a greased baking pan, I used an 8″. Over lap them so the egg/milk goodness didn’t stick to the bottom of the pan. Squish the toast down too.
  2. Cut up some fruit into bite sized pieces, laid it over the toast.
  3. Mix together the egg, milk, and syrup, you can add some nutmeg or cinnamon if that is how you prefer your french toast. Pour over your toast and fruit.
  4. Bake in a preheated oven at 350 for 45-50 minutes, or until golden brown and all liquid has been absorbed.
Recipe by Forgetful Momma at