When you add a puppy to your family things get a little out of whack and you forget to think about things like supper. Eventually however, people need to be feed, no matter how much fun we’re all having playing we need to eat. This balsamic veggie pasta is easy to make, easy to throw together when you have forgotten to make supper.
This is a great budget friendly, meatless meal. Healthy and filling.
Easy Balsamic Veggie Pasta
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We have been becoming big on roasted veggies. I buy bags of frozen mixed veggies from Costco, frozen because there is less chances of them getting lost in the fridge and going bad.
But also, frozen veggies have a more likely chance of being used in a meal instead of my kids snacking on them instead. Big vegetable eaters my kids. Which, I love, but sometimes it’s nice to actually have the vegetables for meal time too.
- 3 cups pasta
- 1 ⁄2 tsp Sriracha hot sauce
- 1 Tbsp EVOO
- 1 ⁄4 cup soy sauce
- 2 Tbsp balsamic vinegar
- 1 ⁄2 tsp ground ginger
- 4 cups uncooked mixed vegetables
How to make Easy Balsamic Veggie Pasta:
Take a cookie sheet and line with parchment paper. Bake in your oven at 425. This is how we all love our veggies at supper time. We’ll actually “fight” over them, that’s how much we love them.
We don’t like mushy vegetables, we like them roasted and delicious. This is how I made them for this pasta dish as well. Simply bake until golden brown and slightly crispy.
Cook 3 cups of pasta following the directions on your pasta.
While the pasta and veggies are cooking, mix up the sauce. Simply just toss all the ingredients together in a bowl, or measuring cup.
All very simple, and not time consuming at all. Perfect for those days when you kind of forget to make supper until the last minute.
When the vegetables and pasta are cooked, toss everything together in a bowl (or large pot). We added a little bacon bits to the top of ours for a little extra.
Another you could top this with would be French’s Crispy Fried Onions. We actually have an auto subscribe set up for these.
I hope you enjoy this as much as we do.
Easy Balsamic Veggie Pasta
Ingredients
- 3 cups pasta
- 1 ⁄2 tsp Sriracha hot sauce
- 1 Tbsp EVOO
- 1 ⁄4 cup soy sauce
- 2 Tbsp balsamic vinegar
- 1 ⁄2 tsp ground ginger
- 4 cups uncooked mixed vegetables
Instructions
- Bake vegetables at 425 for 15 minutes or until cooked the way you like.
- Boil 3 cups of pasta.
- Mix together remaining ingredients together in a small bowl. This is the sauce.
- Once pasta is cooked, drain.
- Mix together pasta, vegetables and sauce.
- Serve while hot.
Nutrition Information:
Yield: 8 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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