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Slow Cooker Chicken Stew

by Ashley Mullen Leave a Comment

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Fall weather is in the air and I have dug my slow cooker out from under my cupboard. After all it makes meals while I am homeschooling my kids with very little help from me once it gets going. This slow cooker chicken stew is perfect for busy fall days.

Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

*This post contains affiliate links, see my disclosure policy for more information.*

This started off as needing to get something started for a day spent working on our house. Because we have harvested a lot of from our garden already we had an abundance of fresh vegetables to use for this, which was great, because I forgot to pick up chicken last week and need something to fill us up after a busy day.

This is super easy to make, and perfect for making for busy days or even just homeschool days.

What you need:

  • 3 chicken breast – whole or cut into bite sized pieces
  • 5 potatoes
  • 5 carrots
  • 2 cups water
  • 2 tsp chicken bouillon
  • salt and pepper to taste
  • 1 cup corn kernels
  • 1 cup green beans – halved
  • 2 tbsp butter
  • 4 tbsp flour

How to make Slow Cooker Chicken Stew:

Toss some chicken breasts, diced potatoes, and diced carrots into your slow cooker. Add chicken bouillon and water, salt and pepper to taste.

Set your slow cooker to low for 6 hours or high for 3.

An hour before serving add in green beans, and corn. You don’t want them to get mushy by being in your crock pot all day. If you are only cooking it for the 3 hours, throw them in at the beginning too.

Mix together melted butter and flour, over heat or not, and slowly mix into your slow cooker about 20 minutes before serving.

Slow Cooker Chicken Stew

This chicken stew is delicious, filling and warm in your belly. Add some fresh rolls to make it even better.

Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

Yield: 5
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Ingredients

  • 3 chicken breast - whole or cut into bite sized pieces
  • 5 potatoes
  • 5 carrots
  • 2 cups water
  • 2 tsp chicken bouillion
  • salt and pepper to taste
  • 1 cup corn kernels
  • 1 cup green beans - halved
  • 2 tbsp butter
  • 4 tbsp flour

Instructions

  1. Toss some chicken breasts, diced potatoes, and diced carrots into your slow cooker. Add chicken bouillon and water, salt and pepper to taste. Set your slow cooker to low for 6 hours or high for 3.
  2. An hour before serving add in green beans, and corn. if used whole breast, cut or shred.
  3. Mix together melted butter and flour, over heat or not, and slowly mix into your slower 20 minutes before serving.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Ashley Mullen
Category: Main Course

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Chicken Fajita Pasta Skillet

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Slow Cooker Honey Garlic Chicken

Slow Cooker Chicken Stew
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Filed Under: Family Friendly Recipes, Slow Cooker Tagged With: chicken recipe, CrockPot, Recipe, Slow Cooker, stew, tasty tuesday

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A Little About Me

I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia.

I share our adventures in homeschooling and parenting.

You can usually find us at the library surrounded by books.
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