Peanut butter is in daily use in this house. In fact, a few weeks ago we ran out, I ran to the store but only bought the store brand peanut butter. Well. That was a mistake, because there is a flavor difference, but its great for baking. And baking we’ve been, like this peanut butter chocolate chip muffins.
Peanut Butter Chocolate Chip Muffins
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These are a kid pleaser! And some days I just want to be the”perfect mom” and please my kids. Especially on those days when I’m not sure if they are going to like supper or not or maybe I have been a bit cranky. These are simple to make, there aren’t a lot of ingredients required. They are perfect making with kids.
Beat together the egg and sugar. Mix in the oil, the vanilla, the salt, and peanut butter. Then mix in the flour and milk. Fold in the chocolate chips if you want to use them. I think that they are just as great without the chocolate chips.
Scoop about 1/4 of a cup of batter into each muffin tin. Bake at 350 for 18 minutes. 15 minutes was not done, but 18 minutes in my oven was perfect. Make sure to check yours though, your oven may bake faster than mine.
These muffins would be just as good without the chocolate chips. Actually, I think they would be even better, but my kids do not agree.
Peanut Butter Chocolate Chip Muffins
Ingredients
- 2 Cups Flour
- 1 tbsp. Baking Powder
- 1½ tsp. Salt
- 1¼ cups Jif Creamy Peanut Butter
- 1.5 cups Nestle Mini Semi-Sweet Chocolate Chips
- 1 cup Milk
- ⅔ cup Sugar
- ⅓ cup Canola Oil
- 2 Eggs
- 1 tsp. Vanilla
Instructions
- Preheat oven to 375 degrees.
- Stir the flour, salt and baking powder in a large bowl.
- Add the milk, eggs, sugar, peanut butter, chocolate chips, vanilla, and oil… and mix until moistened.
- Fill up muffin liners in muffin pan ¾ full – almost full.
- Sprinkle the top of each muffin with a smidge more sugar. {yum!}
- Bake at for approx. 18 minutes, or until done. ENJOY!
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