The story here is, that Hubby came home one day with a bee in his bonnet about these hot sauce rolls he tried, I’ve mentioned it before, in my hot sauce recipe post. Here are the hot sauce rolls that he came up with, and I have to say, they are really good. I’m not a huge “heat” fan so he didn’t go crazy, they’ll clear your sinuses up but you will be able to taste food later on!
Hot Sauce Rolls
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These are super easy to make. And if you like a little spice in your life, err, food, these are delicious. They are perfect on the side of homemade soup, or just as a little warm up snack.
What you need:
- 2 cups all-purpose flour, or more if needed
- 2 1/4 tsp Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons margarine
- 1/2 – 1 cup of cheddar cheese
- 3-4 tsp of hot sauce in rolls – or to your taste
- 2 tbsp of hot sauce over the rolls – or to your taste (optional)
How to Make Hot Sauce Dinner Rolls
You want to start with a favorite dinner roll recipe. When you have your dough just about thoroughly mixed, add in your hot sauce, we use 3-4 tsp worth. The great thing about this recipe is you can make it as hot as you can handle.
We used homemade hot sauce, but you can use any you may have such as Frank’s Red Hot Sauce.
Mix it in really good, knead it.
Then divide it, form to your desired form.
Brush some hot sauce over the top of your rolls. Spread a little cheddar cheese over them before baking.
Bake until cheese has melted and the rolls are cooked.
Hot Sauce Rolls
These are a great addition to a soup that is a little more savory in flavor, or just for a cold afternoon treat.
Ingredients
- 2 cups all-purpose flour, or more if needed
- 2 1/4 tsp Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons margarine
- 1/2 - 1 cup of cheddar cheese
- 3-4 tsp of hot sauce in rolls - or to your taste
- 2 tbsp of hot sauce over the rolls - or to your taste (optional)
Instructions
- Combine flour, undissolved yeast, sugar and salt in a large bowl.
- Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes in your stand mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
- When you have your dough just about thoroughly mixed, add in your hot sauce, we use 3-4 tsp worth
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into equal pieces, shape as desired we went with longer pieces. Place in a greased pan. Cover; let rise in warm place until doubled in size, about 30 minutes.
- Brush some hot sauce over the top of your rolls. Spread a little cheddar cheese over them before baking.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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