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Chocolate Brownies

I have been making these chocolate brownies since I started baking on my own. I grabbed the recipe when I moved out on my own an still make them. I’ve never been one for buying mixes from a store or anywhere else.

The icing I use, is amazing. It is just perfect.

Delicious Chocolate Brownies

Chocolate Brownies

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chocolate brownies

For the Brownies

  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup cocoa
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Icing

  • 3 tbsp softened butter
  • 3 tbsp cocoa
  • 1 tbsp honey
  • 1/2 – 1 tbsp warm water
  • 1 cup icing sugar

How to Make these Brownies

I made these chocolate brownies just the other day when a chocolate craving hit. I had no chocolate stashed in my house, what kind of woman with three kids doesn’t have chocolate stashed somewhere?

Probably one (like me) who has willpower issues.

chocolate brownies

Grab your mixer, use your whisk attachment, and toss in your eggs and sugar to mix for a minute. Add in your butter, mix for a minute.

Add in the remaining ingredients and, of course, mix. Pour the batter into a greased 9X9 pan. Bake at 350 for 25-30 minutes.

chocolate brownies

Do you see just how great that edge looks. That is my favorite part of the brownie, and I’m sure I’m not the only one who feels that way.

While letting your brownies cool, make up your icing. This icing is my favorite, I don’t like canned, but I suck at making my own usually. This recipe though is rather fool-proof – this fool can make it!

chocolate brownies

That is honey you see above on the cocoa, I swear that that is the reason I love this recipe.

chocolate brownies

I also have to love that I can pour this over my brownies, and it will harden a bit, it will not drip off when you’re trying to eat them.

chocolate brownies
chocolate brownies

Chocolate Brownies

Yield: 9
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Delicious chocolate on chocolate brownies.

Ingredients

For the Brownies

  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup cocoa
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Icing

  • 3 tbsp softened butter
  • 3 tbsp cocoa
  • 1 tbsp honey
  • 1/2 - 1 tbsp warm water
  • 1 cup icing sugar

Instructions

For the Brownies

  1. Preheat the oven to 350.
  2. Mix together your eggs and sugar for a minute - they'll be getting fluffy.
  3. Add in your butter. And then the rest of your ingredients.
  4. Pour into a greased 9X9 pan and bake for 25-30 minutes.

For the Icing

  1. Mix together all but the water. Add the water slowly until you get the texture/consistency you want.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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