The summer heat is here, I always use my slow cooker more during the summer than I do in the winter. This slow cooker honey garlic chicken is one of our favorites.
Why do I use my slow cooker more in the summer? To keep the the cooking heat out of the house. In the winter I want all the heat I can get in the house with Saskatchewan winters. Another of our favorite summer slow cooker recipes is Chicken Fajitas.
Slow Cooker Honey Garlic Chicken
This is simple. And tasty. My kids loved it.
Layer your chicken in your slow cooker. You can use frozen or thawed, or fresh. I use partially thawed, because I worry about temperature difference and breaking my slow cooker… again.
Season your chicken with garlic, thyme, and oregano, and the optional cayenne pepper.
Mix together the ketchup, honey, and soy and pour over your seasoned chicken.
Cook on low for 7-8 hours or high for 3-4 hours.
Serve with veggies, over rice, over pasta. However you’d like.
- 4 Boneless Skinless Chicken Breasts, fresh or thawed
- 6 Cloves Garlic, finely minced
- ¾ cup Honey
- ½ cup Ketchup
- ⅓ cup Soy Sauce
- ¼ tsp Thyme
- ¼ tsp Oregano
- ¼ tsp cayenne pepper - optional
- Place chicken in your slow cooker.
- Sprinkle garlic, thyme, oregano, and optional cayenne pepper over the chicken.
- In medium bowl, thoroughly mix together Honey, Ketchup, Soy Sauce,
- Pour sauce mixture over chicken and cook on high for 3-4 hours or low for 7-8 hours {covered}, or until done.
If you try this slow cooker honey garlic chicken recipe I’d love for you to let me know how it turns out.
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