I cannot believe that I have not shared this with you all before. These are the best appetizers in my opinion, and they are perfect for pot lucks. Bacon wrapped stuffing is always a hit when hubby makes it and takes it somewhere. There is never any leftover, and we’ve actually had people be disappointed when we’re brought something different because they love this so much.
Bacon Wrapped Stuffing
So how do you make it? Start by grabbing a box of your favorite Stove Top and cook it according to the box directions.
Grab a pack of your favorite bacon, I prefer low sodium because of the sodium levels/taste but then again the maple flavor is amazing as well! Choose your favorite. Cut open the package, and cut the bacon in half so you have half sized strips.
Once the stove top has cooled so you can handle it, mix in your egg. Now take a scoop (about a tablespoon – two tablespoons worth depending on how big you want them) and wrap it in the bacon.
Stick a toothpick into it. Lay it on a baking sheet covered in tin foil for easier clean up.
Bake at 400F 20-30 minutes until the bacon is your desired chewy-crispiness.
These are perfect for taking to pot lucks or for making for a football game party. Or any type of party for that matter. Do some up, pop them into a casserole dish for traveling. Once at you destination if they need reheating they are ready to go in the oven in the casserole dish.
Have you tried bacon wrapped anything?
[bctt tweet=”#Bacon Wrapped Stove Top Stuffing is perfect to take to a pot luck. #recipes” username=”forgetfulmomma”]
Bacon Wrapped Stuffing
Ingredients
- 1 package of bacon - your choice of flavor
- 1 box Stove Top stuffing - your choice of flavor
- 1 egg
Instructions
- Prepare Stove Top according to box instructions.
- Cut open the package, and cut the bacon in half so you have half sized strips.
- Once the stove top has cooled so you can handle it, mix in the egg.
- Now take a scoop (about a tablespoon - two tablespoons worth depending on how big you want them) and wrap it in the bacon.
- Stick a toothpick into it. Lay it on a baking sheet covered in tin foil for easier clean up.
- Bake at 400F 20-30 minutes until the bacon is your desired chewy-crispiness.
