I cannot believe that I have not shared this with you all before. These are the best appetizers in my opinion, and they are perfect for pot lucks. Bacon wrapped stuffing is always a hit when hubby makes it and takes it somewhere. There is never any leftover, and we’ve actually had people be disappointed when we’re brought something different because they love this so much.
Bacon Wrapped Stuffing
So how do you make it? Start by grabbing a box of your favorite Stove Top and cook it according to the box directions.
Grab a pack of your favorite bacon, I prefer low sodium because of the sodium levels/taste but then again the maple flavor is amazing as well! Choose your favorite. Cut open the package, and cut the bacon in half so you have half sized strips.
Once the stove top has cooled so you can handle it, mix in your egg. Now take a scoop (about a tablespoon – two tablespoons worth depending on how big you want them) and wrap it in the bacon.
Stick a toothpick into it. Lay it on a baking sheet covered in tin foil for easier clean up.
Bake at 400F 20-30 minutes until the bacon is your desired chewy-crispiness.
These are perfect for taking to pot lucks or for making for a football game party. Or any type of party for that matter. Do some up, pop them into a casserole dish for traveling. Once at you destination if they need reheating they are ready to go in the oven in the casserole dish.
Have you tried bacon wrapped anything?
#Bacon Wrapped Stove Top Stuffing is perfect to take to a pot luck. #recipes Click To Tweet
- 1 package of bacon - your choice of flavor
- 1 box Stove Top stuffing - your choice of flavor
- 1 egg
- Prepare Stove Top according to box instructions.
- Cut open the package, and cut the bacon in half so you have half sized strips.
- Once the stove top has cooled so you can handle it, mix in the egg.
- Now take a scoop (about a tablespoon - two tablespoons worth depending on how big you want them) and wrap it in the bacon.
- Stick a toothpick into it. Lay it on a baking sheet covered in tin foil for easier clean up.
- Bake at 400F 20-30 minutes until the bacon is your desired chewy-crispiness.
Thanks for adding my peach tips and recipes to your Tasty Tuesdays Pinterest board. 🙂 I just noticed that your last name is our oldest son’s first name, except it is spelled Mullin. Blessings!
This looks so tasty! Can’t wait to make it at home!
Rachel / http://www.seashellsandsparkles.com
I love bacon and stuffing – how did I never think to combine these 2?!? Thanks for the inspiration.
This sounds so good! Anything with bacon is a winner in my book.
Thank you for these great tips. I am so excited to try making this bacon wrapped stuffing. Going out early today to get some ingredients.