Blueberry Lemon Loaf with Glaze

 

I have yen for lemon. I love all the lemony flavors that I can bake up… I’m not one for lemonade though, go figure. This blueberry lemon loaf is just one the delicious lemon creations that I enjoy and have shared here in my personal recipe box.

I also love cookies… my personal favorite, and lemon brownies. But I also have some actual meals if you don’t want to skip straight to dessert, like honey lemon spaghetti and chicken, because we are suppose to be setting an example and eating real meals.

I didn’t tell my hubby this but I used unsweetened apple sauce instead of a full amount of oil. Its healthier! He had no idea, and it still taste amazing.

Blueberry Lemon Loaf with Glaze

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I made this up a little different than I normally mix ingredients. I threw all the wet ingredients in, mixed. Threw all the dry into the bowl and mixed it. But I just barely mixed it together.

Bake in a slightly greased (I use Kirkland spray)  bundt pan.

My bundt pan is old, it was my Nanny’s, my mom got it when she passed away and then gave it to me. I feel like I’m becoming my Nan. We have a rather big garden, and I wish she was here to teach me how to can and all that good stuff. I also wish she could have taught me how to crochet… then I wouldn’t be struggling to learn from YouTube.

But back to the blueberry lemon loaf… bake it at 350 for 50-60 minutes. Frozen berries will require longer cooking time. I use frozen.

The glaze I used was very simple: icing sugar, vanilla, and water. Mix together to get the amount and consistency you want.

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