I have yen for lemon. I love all the lemony flavors that I can bake up… I’m not one for lemonade though, go figure. This blueberry lemon loaf is just one the delicious lemon creations that I enjoy and have shared here in my personal recipe box.
Blueberry Lemon Loaf with Glaze
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My bundt pan is old, it was my Nanny’s, my mom got it when she passed away, and then gave it to me. I feel like I’m becoming my grandmother. We have a rather big garden, and I wish she was here to teach me how to can and all that good stuff. I also wish she could have taught me how to crochet… then I wouldn’t be struggling to learn from YouTube. And then there is all the baking!
I didn’t tell my hubby this but I used unsweetened apple sauce instead of a full amount of oil. Its healthier! He had no idea, and it still taste amazing.
What you need:
- 2 eggs
- 1½ cup Sugar
- 2 tbsp Oil
- 1 cup Milk
- ¼ cup Unsweetened Applesauce
- 3½ cup Flour
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 1 – 2 cups Blueberries
- 3 tbsp Lemon Juice, more if you want more lemon flavor
How to make Blueberry Lemon Loaf recipe
Bake in a slightly greased (I use Kirkland spray) bundt pan.
I made this up a little different than I normally mix ingredients. I threw all the wet ingredients in, mixed. Threw all the dry into the bowl and mixed it.
Just barely mix it together.
Bake it at 350 for 50-60 minutes.
Frozen berries will require the longer cooking time. I use frozen.
The glaze I used was very simple: icing sugar, vanilla, and water.
Mix together to get the amount and consistency you want.
Blueberry Lemon Loaf
Delicious blueberry and lemon, two of my favorite flavors.
Ingredients
- 2 eggs
- 1½ cup Sugar
- 2 tbsp Oil
- 1 cup Milk
- ¼ cup Unsweetened Applesauce
- 3½ cup Flour
- 3 tsp. Baking Powder
- 1 tsp. Salt
- 1 - 2 cups Blueberries
- 3 tbsp Lemon Juice, more if you want more lemon flavor
Instructions
- Stir together the dry ingredients…Sugar, Flour, Baking Powder, Salt
- Stir together wet ingredients…Milk, Eggs, Oil, Applesauce, Lemon juice
- Mix together wet and dry ingredients…don’t over stir.
- Then gently fold in Blueberries
- Now pour into a Bundt pan, sprayed lightly with cooking oil.
- Bake @ 350 degrees for 50 – 60 minutes.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
There is just something about making cakes, or loafs, in my bundt pan that I love. I feel like there is less pressure to make it look pretty, because the pan takes care of that for you. You can find bundt cake pan with many different styles.
Bundt cakes are also easier to glaze or frost. Just pour it over the top.
I also love cookies… my personal favorite, and lemon brownies. But I also have some actual meals if you don’t want to skip straight to dessert, like honey lemon spaghetti and chicken, because we are suppose to be setting an example and eating real meals.
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