I can’t walk by a cookie and not eat it. These are no exception. These oatmeal cookies are soft, they are full of favor, oh, and they are low calorie so Momma’s go make them and treat yourself. These are good for you, taste great cookies, I promise.
We also have these delicious peanut butter oatmeal cookies, super simple to make, and I just can’t get enough of them.
Egg Free, Dairy Free Oatmeal Cookies
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I only have pictures of these oatmeal cookies end product, sorry. I hadn’t made these in a long time and forgot just how good they really are. As soon as I bit into one, I had to snap a couple pictures and share them with you here. The apple sauce and the sugar give them amazing flavor.
These cookies don’t spread while they are cooking, so you don’t have to worry about spacing them far apart. I like to make mine two bite size.
Perfect for grabbing as you walk by… and perfect for sneaking past your kids. You know when you have to shove the whole thing in your mouth and still talk about it to hide it from your kids. You know what I am talking about.
The size you make them will affect how long they cook for. Cook until the bottoms are golden.
I love my silicone baking sheets with my cookies, easy clean up, and I don’t have to worry about cookies sticking to the pan.
These oatmeal cookies don’t crumble like some others. You can easily send these to school in your child’s lunch box and they won’t be eating cookies crumbs but an actual cookie.
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 3/4 cup unsweetened apple sauce
- 1/2 cup oat flour
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup rolled oats
- Preheat oven at 350.
- Mix sugars and apple sauce together. Cream well.
- Add flours, baking powder, salt and cinnamon. Mix well.
- Add oats.
- These don't spread
- You can make them whatever size you like. The bigger they are the longer they take to bake.
- Bake smaller ones for 10-12 minutes.
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
*My oat flour is 1/2 cup of oats in my blender for a few minutes, it works amazing, and I have the cheapest blender going.*
[bctt tweet=”These healthy oatmeal #cookies are perfect for grabbing anytime. Plus they are #healthy! #recipe” username=”forgetfulmomma”]
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