Chocolate Chip Bundt Cake

The smell of chocolate chip cookies is a smell that nothing else. You just can’t beat it, and that’s exactly what this smells like. And then taste like. Basically this bundt cake is a giant chocolate chip cookie. I make this because I didn’t want the easy to grab cookies. At least, this way I need to stop to cut a piece first.

Chocolate Chip Bundt Cake

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I apologize for the bad lighting, they were an after supper spur of the moment idea. This was a great snack while hubby and I watched a movie last night. And I got to use my grandmother’s pan again.

What you need:

• 2 cups flour
• 1 tsp baking powder
• 1 cup butter – melted
• 1 1/2 cups white sugar
• 3 eggs
• 2 tsp vanilla
• 1/4 cup milk
• 1 cup chocolate chips

How to make Chocolate Chip Bundt Cake

Preheat oven to 350. Spray your bundt pan with non-stick spray. I still use my late grandmother’s bundt pan, why replace something that works so well?

Cream together your sugar and butter, then add in eggs.

Mix for a few minutes. Add in vanilla and baking powder. Alternate adding the flour and milk.

Hand mix in a cup of chocolate chips. Pour evenly into your bundt pan.

Bake for 50-60 minutes, until golden on the top, and a toothpick comes out clean.

Let it cool for a few minutes before then lay a plate over the top and flip your cake out. If you used non-stick spray well enough you’ll have no problem with it sticking, and popping out onto a plate.

I didn’t top our cake with anything because I didn’t want it to be overly sweet, but it would be great with some chocolate or fudge frosting. Maybe you want a scope of vanilla ice cream on the side.

Chocolate Chip Bundt Cake

Yield: 20

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Chocolate Chip Bundt Cake, like a delicious, giant chocolate chip cookie.

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Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 cup butter - melted
• 1 1/2 cups white sugar
• 3 eggs
• 2 tsp vanilla
• 1/4 cup milk
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350. Spray your bundt pan with non-stick spray.
2. Cream together your sugar and butter, then add in eggs. Mix for a few minutes.
3. Add in vanilla and baking powder.
4. Alternate adding the flour and milk.
5. Hand mix in a cup of chocolate chips.
6. Pour evenly into your bundt pan.
7. Bake for 50-60 minutes, until golden on the top, and a toothpick comes out clean.
8. Let it cool for a few minutes then lay a plate over the top and flip your cake out.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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