Cinnamon Roll Baked Oatmeal

We eat a lot of oatmeal in this house, a lot. Two of children would eat 3 packets of the instant oatmeal each morning if I let them. While yes oatmeal is great for them, so much better than sugary cereal, the instant kind gets to be expensive, so I try to cut it with some quick oats to make it go a little farther.

Cinnamon Roll Baked Oatmeal

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I too, eat oatmeal quite often for breakfast, but instead of instant oatmeal, I usually have quick oats with berries and some sliced almonds.

But even that gets old after a while. So I tried making a baked oatmeal. It was a hit, it tasted great and fills you up fast, and has become something I make at least once a month for something different from the normal toast and cereal that we usually stick with.

What you need:

• 3 cups instant oats
• 1/2 – 1 cup white sugar
• 1 tbsp cinnamon
• 1 tsp ground all spice
• 2 eggs
• 1 cup milk
• 1 tsp vanilla
• 1/2 cup butter

For the icing:

• 1 cup icing sugar
• 1 tsp vanilla
• 1 tsp water

How to make Cinnamon Roll Baked Oatmeal:

Cream together the sugar, eggs and butter. Then add in dry ingredients alternating between the milk and oats for easy mixing. It will be quite wet/watery. Don’t worry though, those oats will do their stuff. Line a 9×13 pan with parchment paper, and spread the batter out evenly.

Bake in oven preheated to 350 for 35-45 minutes, bake it until solid with a little spring in it at a touch, and brown.

Mix together some icing sugar, a little vanilla, and water to make a icing that you can drizzle over it. Cut into squares and serve. Best while its warm. This is filling, and taste great.

If you want thicker pieces bake in a 9×9 pan, you’ll just have to cook it closer to the 45 minutes. Either way, it is amazing!

So tell me, how do you like your cinnamon roll? Do you like it a little more healthy like our baked oatmeal here, or are you like me and you want it for dessert like my Cinnamon Roll Bundt cake?

Cinnamon Roll Baked Oatmeal

Yield: 10

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Make ahead breakfast baked oatmeal.

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Ingredients

• 3 cups instant oats
• 1/2 - 1 cup white sugar
• 1 tbsp cinnamon
• 1 tsp ground all spice
• 2 eggs
• 1 cup milk
• 1 tsp vanilla
• 1/2 cup butter

For the icing

• 1 cup icing sugar
• 1 tsp vanilla
• 1 tsp water

Instructions

1. Cream together the sugar, eggs and butter.
2. Add in dry ingredients alternating between the milk and oats for easy mixing. It will be quite wet/watery.
3. Bake in oven preheated to 350 for 35-45 minutes, bake it until solid with a little spring in it at a touch, and brown.
4. Mix up your icing, watery enough to be able to drizzle over your oatmeal. You may need a little more water, as I don't actually measure the water.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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