We have been living in Saskatchewan for over three years now, that’s three years without the amazing food in Nova Scotia. Seafood, because eating it from a box just isn’t the same thing as fresh from the ocean. Donair sauce and garlic fingers from Pizza Delight.
We haven’t found donair sauce here, not in a restaurant nor in a store. Garlic fingers either for that matter. Or donairs. I really need some good Nova Scotia food.
Hubby makes donair sauce to go along with the pizza and garlic fingers that he makes, on his own pizza dough.
Homemade Donair Sauce
Donair Sauce
Ingredients
- 1 can sweetened condensed milk
- 1tsp garlic powder
- ⅓ cup vinegar
Instructions
- Whisk it together. Refrigerate. It will thicken up, this batch thickened up so that we could turn our container upside down without it moving.
Similar posts that you may be interested in:
Homemade Dessert Pizza – Cinnamon Roll
Michelle James says
February 22, 2016 atThanks for sharing at #HomeMattersParty I love trying new recipes!