I am always on the search for ground beef recipes, something simple, something quick. I have tried a lot of different recipes, but they usually fall short in some way or another. Unlike my Korean beef, a big winner around here, as well as my Seven Layer Dinner. This skillet mac and beef did not disappoint. Now I have a new recipe to add the ground beef rotation.
As a bonus, this skillet can be ready in 30 minutes, making it perfect for busy nights when you’re rushing to get supper on the table.
Skillet Mac and Beef
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Tasty, filling, and, the mommy in me is happy that there are vegetables, and you could easily add more variety. It is really simple. I can’t say that enough here, it’s a rather important point for me.
Simply boil your pasta. Brown (cook) your ground beef, with your choice of vegetables. I used diced onion, minced garlic, and mixed bell peppers. Later I thought about maybe adding some diced carrots, perhaps some corn, basically I think you could most vegetables to think.
Once the ground beef is cooked through, drained the fat of it. Add the pasta, cream of soup, Worcestershire sauce, and ketchup to the pan.
I use a cream of soup alternative instead of a can of soup mix. Using this I never run out of it, and don’t have to worry about buying more all the time.
Now, that you have everything in your skillet, mix it together and heat through. Then serve.
Every one of us enjoyed this. The flavors were great.
- 1 pound ground beef
- 1 medium onion, chopped (about ½ cup)
- 1 can cream of soup or alternate soup mix
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 8 ounces (about 2 cups) rotini (spiral) pasta, cooked and drained
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
In case you’re looking for a great skillet to cook this meal and so many others in, we LOVE the Rachael Ray sets. This is the exact set that we have use… a lot. We’ve had them for two years now and still love them.
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Yum I love skillet meals. This would be something my kids and husband would really enjoy and it’s hard to please them all at once! I can’t wait to make this for them. I’d love for you to come link up at this weeks Throwback Thursdays!
Alli @ Tornadough Alli recently posted..Throwback Thursday Link Party #2
Looks delicious and easy to make. My kind of food! Thanks for joining the Thursday Favorite Things Blog Hop and have a blessed weekend!
All that’s Jas recently posted..Thursday Favorite Things 202
Thanks for sharing at the Inspiration Spotlight Party. We love easy recipes for busy nights. Pinned & shared. Hope to see you again soon.
Theresa @DearCreatives recently posted..Blogging Linky Party: DearCreatives Inspiration Spotlight #Linkup Party 158
This looks quick, easy, yummy and hardy! Pair with a side of veggies and this would make a great dinner!
Ginger, from http://www.spoolsandspoons.com
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I love skillet meals, this looks scrumptious!
Thanks for posting, this looks delicious 😀
Sammy @ http://Www.bargainbaglady.com {xx}
Bargain Baglady recently posted..Wishlist finds + Price Awareness August Pt 2
These kinds of comfort meals are my husband’s favorite! He would absolutely love this.
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This dish looks tasty & easy to make. Found your post on Meet Up Monday!
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Thanks so much for sharing your awesome post with Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
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I love these types of recipes. Thanks for sharing it at the #AnythingGoes Link Party.
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I love ur recipes
Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Enjoy your week ahead.
i made this dish for dinner tonight. Both my husbsnd and my preschooler LOVED IT !!!