Once again here I am sharing a recipe for a condiment. You’d think that my refrigerator door was empty but its not, just not holding exactly what it perhaps should, despite being packed full. Though, I am missing a bunch of mustard that Hubby threw out due to silly expiration dates. But anyways…
This recipe came about because we were making patty melts and needed Thousand Island dressing to go with it. So here is:
Ingredients:
- 1/2 cup Miracle Whip
- 2 tbsp ketchup
- 1 tbsp white vinegar
- 2 tsp sugar
- 1 tsp white onion, finely minced
- 1/8 tsp salt
- a dash black pepper
Mix it all together and refrigerate for a couple hours.
Thousand Island Dressing
Ingredients
- 1⁄2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp white vinegar
- 2 tsp sugar
- 1 tsp white onion, finely minced
- 1⁄8 tsp salt
- a dash black pepper
Instructions
- Mix it all together and refrigerate for a couple hours.
A few more condiments you might like to try for yourself are BBQ Sauce, Teriyaki Sauce, and Stir Fry Sauce.
I have never tried adding vinegar or sugar to my 1000 Island Dressing… I will have to add that! Thanks for linking up this great money saving recipe to #ShareTheWealthSunday!!
Gina recently posted..Share the Wealth Sunday Link Up {2}
I hope you like it that way too!
Your Thousand Island Dressing looks delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted..Mexican Potato Casserole
Nice! I don’t like 1000 Island dressing on salads, but I think it can be good on burgers or chicken sandwiches…it’s a nice recipe to know! Thanks for sharing and stopping by my party!
Jebbica recently posted..Food & Fitness Friday: 05-08-2015
Yum! We love Thousand Island Dressing! Thank you for sharing this recipe at the #SmallVictoriesSundayLinkup!
Echo recently posted..I Am My Own Nemesis!
Sounds delicious, I can’t wait to try this! Thanks for sharing and thanks for joining the Link-It To Me Link Up Party this week! I hope you will party with us again next week!