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Scrambled Egg and Apple

by Ashley Mullen Leave a Comment

We really like apples here. They are always in our fridge, an easy, healthy snack, and they make a great healthy add in. I never thought about adding delicious apples to one of my lest favorite foods, eggs. Scrambled egg might be the perfect breakfast food but my kids and I are still working on liking them.

Scrambled Eggs and Apple

Scrambled Egg and Apple

We have been experimenting a little with cooking and baking with apples like this apple coffee cake recipe, yum.

This post contains affiliate links, see my disclosure policy for more information.

As I get older my tastes have changed a lot but I still don’t like eggs all that much. I have tried a lot of different recipes and types but they still are a no go… except I like these.

Scrambled eggs with apple, and a little cinnamon and sugar. I think it’s the sugar that makes the eggs bearable for me.

This is a simple, easy way to make eggs which is my favorite way to cook anything.

What you need:

  • 4 eggs
  • 2 apples – peeled and cut up
  • 1 tsp cinnamon
  • 1 tbsp white sugar

How to make Scrambled Egg and Apple:

Dice up an apple, with a Pam covered frying pan toss the apples in and start tenderizing them. After about five minutes sprinkle a little cinnamon and sugar over the apples, stir them around and crack eggs over them.

Scrambled Eggs and Apple

Now, if you are a great omelet maker/flipper, then by all means have a omelet. But if you’re like me and can’t flip a single egg then have some scrambled with me.

Scrambled Eggs and Apple

One day I forgot that I was going to be babysitting, therefore didn’t have anything “lunch” to feed all six kids. I made this and it has become a favorite with the kids I babysit and I have made it more often for them. A healthy and easy lunch idea.

Scrambled Eggs and Apple

Scrambled Cinnamon Apples and Egg

Yield: 4
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes

Ingredients

  • 4 eggs
  • 2 apples - peeled and cut up
  • 1 tsp cinnamon
  • 1 tbsp white sugar

Instructions

    1. Dice up an apple.
    2. In a Pam covered frying pan toss the apples in and start tenderizing them.
    3. After about five minutes sprinkle a little cinnamon and sugar over the apples, stir them around and crack eggs over them.
    4. Once the eggs have cooked 3/4 ways done, flip! And you have the makings of an omelet. OR Scramble them when they are about 1/2 cooked, and continue to scramble them until cooked.
© Ashley Mullen
Category: Breakfast

This would be an easy breakfast for your kids to make as well. Scrambled eggs in general are easy to make. Eggs and apple is just as easy to make for a sweet breakfast.

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Edit it to add:

I have been enjoying eggs more and more, and the ease of making them. One of my favorite ways to enjoy them now is our egg and pepper cups that I make ahead of time for the week.

What you might need to make this:

Similar posts you may be interested in:

Scrumptious Blueberry Muffins

Slow Cooker French Toast Casserole

Egg Boat Breakfast

Scrambled Egg with apple

Filed Under: Breakfast, Family Friendly Recipes Tagged With: apple, eggs, scrambled eggs

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A Little About Me

I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia.

I share our adventures in homeschooling and parenting.

You can usually find us at the library surrounded by books.
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