We really like apples here. They are always in our fridge, an easy, healthy snack, and they make a great healthy add in. I never thought about adding delicious apples to one of my lest favorite foods, eggs. We have been experimenting a little with cooking and baking with apples like this apple coffee cake recipe, yum.
Scrambled Egg and Apple
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As I get older my tastes have changed a lot but I still don’t like eggs all that much. I have tried a lot of different recipes and types but they still are a no go… except I like these. Scrambled eggs with apple, and a little cinnamon and sugar. I think it’s the sugar that makes the eggs bearable for me.
This is a simple, easy way to make eggs which is my favorite way to cook anything.
What you need:
- 4 eggs
- 2 apples – peeled and cut up
- 1 tsp cinnamon
- 1 tbsp white sugar
How to make Scrambled Egg and Apple:
Dice up an apple, with a Pam covered frying pan toss the apples in and start tenderizing them. After about five minutes sprinkle a little cinnamon and sugar over the apples, stir them around and crack eggs over them.
Now, if you are a great omelet maker/flipper, then by all means have a omelet. But if you’re like me and can’t flip a single egg then have some scrambled with me.
One day I forgot that I was going to be babysitting, therefore didn’t have anything “lunch” to feed all six kids. I made this and it has become a favorite with the kids I babysit and I have made it more often for them. A healthy and easy lunch idea.
Scrambled Cinnamon Apples and Egg
Ingredients
- 4 eggs
- 2 apples - peeled and cut up
- 1 tsp cinnamon
- 1 tbsp white sugar
Instructions
- Dice up an apple.
- In a Pam covered frying pan toss the apples in and start tenderizing them.
- After about five minutes sprinkle a little cinnamon and sugar over the apples, stir them around and crack eggs over them.
- Once the eggs have cooked 3/4 ways done, flip! And you have the makings of an omelet. OR Scramble them when they are about 1/2 cooked, and continue to scramble them until cooked.
Edit it to add:
I have been enjoying eggs more and more, and the ease of making them. One of my favorite ways to enjoy them now is our egg and pepper cups that I make ahead of time for the week.
