Sometimes you just need something on the go for your kids that isn’t a sandwich. If you’re anything like our family you maybe ran out of bread, I can’t keep it in our house! Or maybe you just love peanut butter and jam as much as we do and love finding new ways to mix them up!
You can also make some roll ups, or bars. You can also find a lot more similar recipes in my Recipe Box (in the menu bar). I have made these muffins, many many times. We take them to dance, where we end up eating supper once a week. These are easy, portable and taste much better than an old PB&J sandwich.
Peanut Butter and Jam Muffins
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Start by mixing together the eggs, sugar, and oil. Add in the baking powder and vanilla. Alternating between the two, add in the flour and milk, mixing well.
If you have used a mixer up till this point, I would stop now. I always do. For the sake of showing you the alternative, I used my Mixer
Using a greased muffin pan, scoop batter into each cup, filling 3/4 full.
Taking about a tablespoon of jam and pat it into the base. It will go smoothly, these really are easy, in reality you could just put the jam on top, but it will make the next step a bit trickier.
Top your muffins with the rest of the peanut butter mix. Covering the jam completely. Bake for 18 minutes.
Peanut Butter and Jam Muffins
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 cup sugar
- 1 cup creamy peanut butter
- 2 eggs
- 1 cup skim milk
- 1 tbsp vanilla
- 1/4 cup vegetable oil
- 1/2 cup jam or nutella
Instructions
- Preheat oven to 375.
- Start by mixing together the eggs, sugar, and oil.
- Add in the baking powder and vanilla.
- Alternating between the two, add in the flour and milk, mixing well.
- Mix peanut butter in really well.
- Using a greased muffin pan, scoop batter into each cup, filling 3/4 full.
- Taking about a tablespoon of jam and pat it into the peanut butter. It will go smoothly, these really are easy, in reality you could just put the jam on top, but it will make the next step a bit trickier.
- Top your muffins with the rest of the peanut butter mix. Covering the jam completely.
- Bake for 18 minutes.
Some other peanut butter recipes you might be interested in:
These look SO GOOD! Yum! <3
Pinning these for later – looks delicious!
Thanks for sharing on Tuesday Talk 🙂
Katie
http://www.sweetlittleonesblog.com
I can’t wait to try this recipe! I LOVE muffins! I just made three batches for the freezer for post baby. I think I am going to have to do one more batch . . . 🙂
My children will love these! printed this one and plan to try them this weekend!
I hope that you liked these!
Oh, I think my peeps would eat this up – pinning for future reference. Thanks for the recipe!
I hope they enjoy as much as we all do!
Great recipe I just printed it. Thanks for joining the Sunday Small victories linkup. Pinned to the board.
Great idea for breackfast or snack! Thanks for sharing with us at Bloggers Brags Pinterest Party!
YUM! 🙂 Thanks for sharing at Women With Intention Wednesdays! 🙂 I look forward to what you will have this week!
Mmm! PB&J muffins sound amazing! I love all things PBJ – can’t stop making things with that flavor! I haven’t tried these yet, so I’ll need to. 😀
This looks awesome. You are gonna mess my diet up lol