We don’t eat pancakes very often, but when we do have them, I make homemade pancakes from scratch. Fluffy, light, and filling. With chocolate chips, fresh or frozen berries… maple syrup.
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Good thing I just ate or I’d be raiding the freezer right now for some of the pancakes that I stashed away for another day.
The other morning I got a craving for pancakes, and set out making them. With just me and the girls home to eat them, I froze the remaining ones for another morning. My recipe gives me 18 medium sized ones, the girls usually eat one each. I put them into freezer bags and froze. Which worked out great because Sunday morning as I sat down with my breakfast, guess what Blake decided he wanted?
My recipe is for making a whole lot of pancakes.
For my girls this morning they got chocolate chip pancakes. What kids doesn’t love chocolate for breakfast?
What you need:
- 3 cup flour
- 2 tbsp baking powder
- 2 tsp salt
- 2 tbsp sugar
- 2 1/2 cup water or milk
- 2 eggs
- 1/3 cup butter
How to Make Homemade Pancakes
Mix all dry ingredients together in a large mixing bowl. I prefer to us my stand mixer to do the mixing for me. Then add in the wet ingredients, mixing them really well. You don’t want to bite into a clump of flour.
Once the batter is in the frying pan, heated to low-med (or 4 on my stove) I added some chocolate chips. I don’t like to add things to my bowl of pancake batter because they tend to sink to the bottom of the bowl. Plus this way We can all have our pancakes how we like them.
You can see that the pancakes are bubbling in this picture. Time to flip them.
I ate one of the chocolate chip pancakes. They don’t taste as good now as they did when I was younger, it was quite disappointing. One of the downsides to growing up I guess.
Homemade Pancakes
Delicious pancakes perfect for breakfast, lunch, or dinner because anytime is pancake time.
Ingredients
- 3 cup flour
- 2 tbsp baking powder
- 2 tsp salt
- 2 tbsp sugar
- 2 1/2 cup water or milk
- 2 eggs
- 1/3 cup butter
Instructions
- Melt the butter.
- Add all ingredients into a large bowl.
- Mix for a few minutes until completely mixed.
- Spray a pan with non-stick cooking spray.
- Add batter to frying pan, cooking on low-med heat until the top starts to bubble. Flip and cook until the other side is golden brown.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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