I wanted chocolate, but not all the calories and/or fat that goes along with it. After looking through my cupboards I found some bananas that no one ate and my favorite chocolate chip cookie recipe. Well, move over old favorite there is a new favorite in town and it’s light and fluffy. Banana chocolate chip cookies are yummy…. do I need to share with the kids who helped make them???
Banana Chocolate Chip Cookies
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Preheat your oven to 350.
Start adding and mixing your ingredients together, I went in the order that I have them listed in the recipe towards the end (keep scrolling).
Make sure to grease your cookie sheets or line them with parchment paper.
Bake for 10 minutes.
This really were so light, I couldn’t get over it.
I think we’re in need of another stool for baking.
Update: I’ve made these numerous times. Only once have they not turned out right, but I had used frozen bananas. Bananas don’t get very ripe around here, never brown.
- ⅓ cup soften butter
- ¼ cup sugar
- 1 egg
- 3 mashed bananas
- ½ tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- ⅛ tsp baking soda
- 1 cup semi sweet chocolate chips
- Preheat your oven to 350.
- Start adding and mixing your ingredients together, I went in the order that I have them listed.
- Make sure to grease your cookie sheets.
- Bake for 10 minutes.
Similar posts that you may be interested in:
Chocolate Chip Peanut Butter Cookies
Peanut Butter and Oatmeal Cookies
Jenessa Mullen says
November 29, 2012 atThis look delicious! I actually have all of these ingredients so maybe I’ll skip the banana chocolate chip muffins and try the cookies instead! They probably won’t last until the kids get home from school! LOL
Camille says
November 29, 2012 atYummm!
Super cute picture lol.
Debbie says
December 4, 2012 atSo much fun! The recipe sounds yummy too!
I am stopping by via the Tea on Tuesday Hop, following you in the social networks we have in common.
Shary says
December 4, 2012 atOh those sound so good. I love that you have a chocolate tag. 🙂
Ashley says
December 5, 2012 atAfter my children and hubby, my world is chocolate! 😉
Rachelle says
December 6, 2012 atThese sound awesome! Must try out the recipe. Thanks for sharing it.
Emily says
December 7, 2012 atLet me know when you’re making these again, I’ll be right over! Thanks for linking up with the Whip It Up Wednesday party – looking forward to seeing more from you!
hanna says
May 14, 2013 atHey, I just tried this recipe and those portions need to be reexamined. It isn’t a dough that holds its shape, it’s a batter that spreads out all over the pan. The flavor is good but the texture is soggy and pancake like.
Ashley says
May 14, 2013 atSorry that the recipe didn’t work out for you. I have made these quite a few times-with this recipe – and gotten great results, and know some others have as well. I recently made them with frozen bananas and got the same results you are mentioning. Hope you have better luck next time.