Hubby has been making this for quite a few months now and we all love them. They, like so many other things, are much better homemade compared to the store bought tortillas out there.
- 4 cups flour
- 1 tsp salt
- 2 tsp baking powder
- 2 tbsp butter/margarine
- 1 1/2 cups water
Mix all ingredients together. Place a floured surface and knead for a few minutes.
Divide the dough into 24 equal pieces and roll them into a ball.
Start preheating a pan over med-high high. Using a well floured rolling pin roll out each ball into thin round tortillas.
Place tortilla onto hot pan, cooking until golden and bubbles start forming on each side.
It takes a lot of work, but so worth it. We stopped buying them and instead started freezing them to have on hand.
5 simple ingredients, that you probably already have in your house, compared to the list of ingredients on the package of store bought.
We are planning on picking up some sun-dried tomatoes, dicing them and adding it to the dough next, maybe trying some pesto and other things as well for some variety.
If any of you try them I’d love to know what you think of them.
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