Oatmeal Raisin Cookies

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We love baked goods, especially homemade, but I have been trying to eat better, feed the family healthier choices and exercise more.  So when my parents took Austin for an afternoon and Brookland was napping, I started baking, that’s a healthy choice to make, better than sitting on my butt the whole time.

What you need:

Dry First:

• 1 1/2 cups of Rolled Oats
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 Tbsp Cinnamon

Wet ingredients:

• 1/2 cup honey or corn syrup
• 1/2 cup oil
• 1 Tablespoon Molasses
• 1 egg
• 1 tsp Vanilla

Make sure you mix it well, you don’t want to find unmixed oats in the bottom of the bowl at the end.

Now you get to add some raisins, 1/2 cup. You could also add in some nuts of your choice.

Bake in a preheat oven at 325 for 15 minutes or until golden brown on the bottom.

I have a batch of these frozen right now as a healthy homemade treat for our long drive to Saskatchewan at the end of the month. Delish!

Oatmeal Raisin Cookies

Yield: 5

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Print

Ingredients

Dry First:

• 1 1/2 cups of Rolled Oats
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 Tbsp Cinnamon

Wet ingredients:

• 1/2 cup honey or corn syrup
• 1/2 cup oil
• 1 Tablespoon Molasses
• 1 egg
• 1 tsp Vanilla

Instructions

1. Make sure you mix it well, you don't want to find unmixed oats in the bottom of the bowl at the end.
2. Now you get to add some raisins, 1/2 cup. You could also add in some nuts of your choice.
3. Bake in a preheat oven at 325 for 15 minutes or until golden brown on the bottom.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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