We love baked goods, especially homemade, but I have been trying to eat better, feed the family healthier choices and exercise more. These oatmeal raisin cookies are delicious, and yes, while not chocolate chip, still worth every bite. We loved our baked goods here as you maybe can tell from our recipe box.
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What you need:
Dry First:
- 1 1/2 cups of quick oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp cinnamon
Wet ingredients:
- 1/2 cup honey
- 1/2 cup oil
- 1 Tablespoon molasses
- 1 egg
- 1 tsp Vanilla
How to make Oatmeal Raisin Cookies
Make sure you mix it well, you don’t want to find unmixed oats in the bottom of the bowl at the end.
Now you get to add some raisins, 1/2 cup. You could also add in some nuts of your choice.
Bake in a preheat oven at 325 for 15 minutes or until golden brown on the bottom.
These are great for making ahead, for a trip, for a picnic, for anything.
Oatmeal Raisin Cookies
Delicious oatmeal and raisin cookies.
Ingredients
Dry First:
- 1 1/2 cups of Rolled Oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp Cinnamon
Wet ingredients:
- 1/2 cup honey or corn syrup
- 1/2 cup oil
- 1 Tablespoon Molasses
- 1 egg
- 1 tsp Vanilla
Instructions
- Make sure you mix it well, you don't want to find unmixed oats in the bottom of the bowl at the end.
- Now you get to add some raisins, 1/2 cup. You could also add in some nuts of your choice.
- Bake in a preheat oven at 325 for 15 minutes or until golden brown on the bottom.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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