With December came a slight fever, crankiness and little sleep. Brookland’s slight fever hasn’t had me overly concerned me as it has been low. She is normally a very happy baby that naps well, and sleeps at night, only waking to nurse. This all lends us to believe she may be teething. So Momma got baking. Enter the vanilla biscotti.
1 1/2 tbsp margarine
1/2 tsp baking powder
tiny pinch of salt
1 tsp vanilla
1-1 1/4 cup flour
Form into a 8″ long log place on greased cookie sheet. Bake for 20 mins at 350.
She loved it. Twisting herself sideways to get out of her bumbo when she dropped it on the floor.
- 1/2 cup sugar
- 1 1/2 tbsp margarine
- 1 egg*
- 1/2 tsp baking powder
- tiny pinch of salt
- 1 tsp vanilla
- 1-1 1/4 cup flour
- Mix it all together, using just 1 cup of flour. If the dough is too sticky to mold with your hands add the 1/4 cup.
- Form into a 8" long log place on greased cookie sheet. Bake for 20 mins at 350.
- Let cool.
- Slice your log into 2" slices, getting about 16 slices. Bake 15-20 minutes, turning once. If they feel soft, to the touch bake for 5-10 minutes more. They harden as they cool
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g