I love chicken. My kids all eat chicken without complaining about it, we eat a lot of chicken. I throw a lot of different things on chicken to change things up. This day it was Maple Dijon Chicken for supper. Or at our table it was just called maple chicken, because my oldest is convinced she doesn’t like mustard. Yet she go crazy over what I make with it. Kids.
*This post may contain affiliate links. You can learn more about them in my disclosure policy.*
Maple Dijon Chicken
All you need are a few ingredients: Dijon mustard, maple syrup, rosemary, and thyme. My rosemary was fresh from the garden and dried on one day, and I used it two days later… so much better than store bought. Just a thought about growing your own.
Mix them together. And pour over your chicken in an oven safe casserole dish.
Make sure your chicken is laid flat, and the sauce is covering it. No need to cover it. Bake for 30-40 minutes (until done) at 425.
Doesn’t it look amazing? Serve with some of the baked sauce over it.
This Maple Dijon Chicken really is easy to make. Perfect for a busy weekday.
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tsp thyme
- 1 tsp rosemary
- 4 chicken breast, boneless, skinless
- Mix the first 4 ingredients together in a bowl.
- Lay your chicken flat in a oven safe baking dish.
- Pour sauce over all the of the chicken.
- Bake in a preheated oven at 425 for 30-40 minutes.
- Serve with some of the cooked sauce.
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g