I love to bake, and to save money. We were heading out the other day so I planned on making cookies for my kiddos to snack on. I originally planned on making Thumb Print cookies, because I can’t really screw them up. I had no brown sugar so I moved on to these cookies. Double Chocolate Chip cookies, its been a long time since I made them, and it seems I can make them without burning them, too much anyways.Double Chocolate Chip Cookies perfect for any chocolate cravings. #chocolate #recipes Click To Tweet
Double Chocolate Chip Cookies
Whip together the sugar and eggs for a few minutes before adding in the butter. Your batter will be fluffy.
Add in all but the chocolate chips and mix well. Once all mixed in add in the chocolate chips.
I made small little cookies, for my kids before adding chocolate chips, because I wanted them to be the perfect snack size while we were out.
Once nice thing about these cookies besides their chocolate-ness, is that they do not spread. The shape and size, and spacing you place them on the cookie sheet is how they will be when you take them out of the oven 11 minutes later.
- 1 cup butter
- 1½ cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2 cup flour
- ½ tsp baking soda
- ½ tsp salt
- ⅔ cup cocoa
- 1½ - 2 cup chocolate chips
- Preheat oven 350.
- Cream together eggs, sugar, and butter until fluffy.
- Mix in all but the chocolate chips until well mixed.
- Add in chocolate chips.
- Spoon onto greased cookie sheet. They don't spread.
- Bake for 10-12 minutes until slightly browned on bottom. They will continue to crisp once out of the oven.
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