I love lemon flavored… anything. I also love sweet everything. Lemon brownies are perfect! Nothing something I make often, mainly because I don’t make brownies that often, but also my waist line doesn’t need any brownies. Dispute all that, I have a collection of brownie recipes that we enjoy occasionally including the ever popular chocolate brownies, and less traditonal vanilla brownies.
I also have another brownie recipe that I’ll have to share with you soon… like I might have to go make them now.
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Mix cream together the butter, sugar and egg. I like to mix these for at least two minutes, it will lead to a much lighter batter.
Then add in the rest of the ingredients.
Pour your batter into an 8X8 pan that you have a sprayed with non-stick spray. Bake at 350 for 23-25 minutes.
Make the glaze up with lemon juice and powdered sugar, simple.
Let it cool before adding the glaze. Just pour it over the brownies. Your choice as to whether your remove the brownies first or not. I don’t because the pan keeps the glaze contained.
Slice and enjoy. But remember to share, even just one piece, heck, one bite, just so you can say that you didn’t eat them all yourself.
I hope you enjoy these brownies as much as we do. If you want to work on presention a little with these for serving at a meal, line your pan with parchment paper so you can lift the brownies out of the pan and onto a plate before adding the glaze.
I mentioned love for lemon flavors in the beginning so maybe you’re wondering what else I have that is lemon:
- 3/4 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 tbsp lemon juice
- 1 cup powdered sugar
- 4 tbsp lemon juice
- Beat together the butter, eggs and sugar, for a few minutes.
- Add in your flour and lemon juice.
- Pour into an 8 X 8 pan.
- Bake at 350 for 23-25 minutes. Until a toothpick comes out clean.
- Once the brownies have cooled mix together the lemon juice and powdered sugar to create your glaze and pour over your brownies.
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