I like making everything from scratch, but sometimes I just wanna take the simpler path. And that’s what I did here.
I had planned on making these from scratch, as I do with most everything I make, but I didn’t want to waste my time, and ingredients in case it didn’t work out… I saw a can of Pillsbury Cinnamon Rolls in the store and grabbed them.
After breaking open the tube, which was the most difficult part of this for me.
Break all the cinnamon rolls apart too, as soon as you open the tube or it gets more tricky to do so after a little while – experience talking.
Cut your cinnamon rolls into four. Spray down your donut maker with Pam, close it, and plug it in until its ready to go.
Pop a section onto each donut maker place, a close it.
It looks a little crispy on the edge. That would be the cinnamon sugar baking/burning. Normally I completely rely on the lights of the Bella Mini Donut Maker to tell me when they are done, but with these I completely relied on my nose. You can smell the goodness and you’ll know they are ready to come out.
These we amazing! I just found a great new way to make cinnamon rolls or donuts. Perfect for hot summer days when you don’t want to run the oven but still want the fresh baked cinnamon roll goodness in your mouth, and tummy.
Now I’m sure that you could probably make them with a homemade cinnamon recipe, but sometimes simple, fast and ready to go is just what you need.