What’s more filling than a thick juicy pulled chicken burger? Not too much in my opinion. I have been making this for quite a while, though not that often, I don’t want to ruin a good, simple thing. How much easy is it?
Take some boneless, skinless chicken breast and put them in the bottom of your slow cooker.
Add a cup of bar-b-que sauce to the top. Set to low for 8 hours, or high for 3-5 hours.
20 minutes or so before your ready to eat, take the chicken out, and shred it with forks, just pull it all apart into bit size pieces. Put it back into the slow cooker, stir it around with the BBQ sauce. Feel free to add more BBQ if you’d like.
There, how simple was that?!
Pile it on top of a bun, top with some cheese or anything you’d like. Add a side of home fries, salad, anything, and enjoy!
I have, as I said before, made this quite a bit. I’ve used store bought BBQ sauces, and homemade sauces, and I’m sure you can guess which I prefer. That’s right, the homemade. Here is a copy of my favorite homemade BBQ sauce. We use it for anything that calls for BBQ sauce, including BBQing.
Ingredients
- 1 cup ketchup
- 1/4 cup water
- 2 tbsp brown sugar
- 2 tbsp vinegar
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dry mustard
- 1 tsp paprika
- 1 tsp cumin
- 1/4 tsp all spice
Instructions
- Over medium heat and add all ingredients to the pot. Once it starts to steam, reduce heat to medium low and cook for 15 to 20 minutes, or until slightly thickened.
I hope you enjoy it.
Come back Monday for another slow cooker meal for Valentine’s Day, Bacon and Cheese Chicken.
Thank you for the recipe. It looks yummy. I know the breast if healthier, but I also, like the whole chicken, shredded and cooked in it’s own juices, s & p, cook in chopped celery and onion, and put in on a bun and mmmm.
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