Egg Boat Breakfast

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I may have said it before, but I’ll say it again, I don’t like eggs. Scrambled I can handle as long as I have ketchup to cover the taste and some of the texture. I don’t want the girls to dislike eggs just because I do so every once in awhile we have them, or make something that they are the main ingredient in. A couple Sundays ago I made a special ‘egg’ breakfast and hoped that at least Hubby would like it so it wouldn’t be a waste if the rest of us didn’t like it.

[amd-zlrecipe-recipe:3]

Mix everything together.

Hollow out some buns.

   

  Scoop some of the egg mixture in to the buns, they will over flow while cooking, and some liquid will absorb into the bun.

Cooked until golden and firm.

I loved these! I can’t believe how good they were, everyone here loved them. We’ll be enjoying them again in the near future. :-)

*Update: These are still amazing! we have enjoyed them many times since making them the first time, and I love them just as much now as I did then. Not only are they great for breakfast, but the kids love them for lunch too.

Not only are they great with bacon but without, though the bacon is soo much better. They are also great with chucks of ham as well.

I hope you enjoy, from our breakfast table to yours.

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Comments

  1. Those look so yummy! Thanks for linking up! XO Courtney
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  2. what a great recipe! thanks for sharing, girl I am totally pinning this and will be featuring it in my cooking blog, for my The Pantry feature post. have a fab weekend!

    Hugs,
    Lelanie

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  3. Looks good!

  4. I’m the same way about eggs. I can do an omelet every now and again if it has lots of veggies and cheese, or maybe some scrambled eggs with lots of dill, but just the thought of a soft-boiled egg grosses me out! This is a great idea, and very timely for me. We had a party the other day and have a bunch of rolls leftover. I might have to try this in the morning. One question though … was the bacon cooked first? I can’t imagine it cooking in the egg/bread.
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  5. I like that boat idea. It would be a good way to do a meatball sandwich. Sorry I can’t do eggs so I skimmed the post daydreaming about what else I could do with the bread. ;-)

  6. I’m with you – not an egg lover at all. I may give this recipe a try, might have to bump up the cheese though!
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  7. interesting idea! Looks yummy too. I love anything with bacon in it. :)
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  8. I saw a version of these on Pinterest a while back and have been meaning to try it but keep forgetting. I’m like you – can handle a scrambled egg now and again with ketchup, but other than that, it has to be an omelet or something with lots of other stuff in it. Just the thought of a soft-boiled egg sends chills down my spine LOL. [#TALU]
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  9. I thought those looked familiar. I’ve been here before – once upon a August ago. Thanks for linking up with TALU!
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