I currently have a subscription to Rachael Ray Magazine. Once in a while I have all the ingredients to make something without going to the store first. This was not one of those times. Instead, we were stuck in town, 30 minutes away, and I knew that my supper plans went down the drain. We grabbed a take & bake pizza and garlic fingers, and a small head of cabbage.
I had never liked cabbage as a child, I figured that Blake and Austin would enjoy supper and I would eat around the cabbage. Surprise, tastes do, thankfully, change. Due to allergies, and an ingredient missing, I made mine a little different. Here is my version of a spicy sausage shepherd’s pie.
We loved this! Austin wasn’t too sure about the texture of the cabbage (her first time having it), but over all it was good. Blake said we definitely have to make it again.